Wednesday, September 16, 2009

Moto menu

Moto menu, originally uploaded by swanksalot.

Eating food is so last year, now we eat the menus. Sure, molecular gastronomy isn't the latest of the world's fashions — it seems like everyone is bringing liquid nitrogen into the kitchen these days — but it's a big part of our forward-eating culture. And you gotta respect restaurants like Chicago's Alinea and Moto, along with New York's wd-50, and creator Wylie Dufresn for pushing ahead with the futuristic goodies.

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